How To Cook Tripletail Like A Chef (Amazing Tripletail Recipe)

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This recipe might be the perfect combination of deliciousness and ease.

Today on the podcast, we’ve got Chef Troy Torman of Crab & Fin in Sarasota and you are going to absolutely love this Tripletail en Papillote recipe he’s sharing with you.

Not only does it melt in your mouth, smell amazing, and taste even better, but you only use ONE dish!

“en papillote” essentially means to cook something in a pouch, and in this case, he cooked the fish in parchment paper.

All you do is wrap the fish in parchment paper with some herbs, fruits, spices, butter, and wine, and throw it in the oven.

The only dish he used was a pan to put the wrapped fish on when he put it on the oven.

And when it was done, the aroma coming from the dish was unbelievable.

If you want to knock the socks off of your family or guests (or even yourself), you’ve got to give this recipe a try.

You can watch the video below (which I recommend) or listen to the podcast below the video, or on iTunes, Stitcher, or Spotify.

P.S. Don’t forget to subscribe on iTunes, Stitcher, or Spotify and leave us a review!

How To Cook Tripletail Like A Chef [VIDEO]

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How To Cook Tripletail Like A Chef [PODCAST]

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Conclusion

tripletail en papillote

This could be my new favorite way to cook fish!

The presentation and smell alone had me amazed, and I couldn’t believe how delicious it was.

Are you going to try out this recipe?

Have any questions about cooking fish en papillote?

Let us know in the comments below!

If you’re in Sarasota, you have to check out Chef Troy at Crab & Fin.

And if you know someone who wants to learn a new way to cook fish, please TAG or SHARE this with them!

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Anonymous
1 year ago

would prefer a recipe to listening to this guy whoop and holler.

Keith Altendorf
2 years ago

We made this with walleye and it was the best fish we ever tasted! Five gold stars Chef Troy. Thanks so much for sharing. Thanks to you too Joe. We highly recommended this recipe with any mild white fish.

Craig Jones
2 years ago

Awesome – just saw this – and now I want the wind to die down so I can go get some Tripletails!!! Thanks Joe…cant wait to try it.

Thomas Marks
2 years ago

Joe, next meet up.. Crab and Fin.

Chef Troy
2 years ago
Reply to  Thomas Marks

I like that idea!!!

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